Fackelmann Nirosta Stainless Steel Large Kitchen Knife- Large Serrations, (Confirm Size for Both Articles) | Perfect for Cutting Fruits, Vegetables & Breads | Ergonomic Handle & Rust-Resistant

Description

Price: ₹199 - ₹109.95
(as of Nov 21, 2024 13:37:13 UTC – Details)

Use a gentle sawing motion when you’re cutting. This will help the knife slide smoothly through the skin and flesh of any tough-skinned fruit and vegetable with a soft interior, not only resulting in better cuts but in a more enjoyable cutting experience. The knife feels like an extension of your hand thanks to the ergonomic handle. The handle fits firmly in your palm, providing a firm and comfortable grip. Even after heavy usage, this stainless-steel large serration kitchen knife can maintain its strength and durability without the need for frequent sharpening. The rust-resistant large serrated blade penetrates deeply into fibrous materials, enabling a swift, precise cut without tearing the fibres. This makes the knife ideal even for cutting meat that contains connective tissue or sinew embedded in it. Made from high quality stainless steel, this kitchen knife with large serrations is lightweight, balanced and corrosion resistant.
This large kitchen knife’s serrated blade allows you to precisely slice baked goods like cakes and loaves of bread. Any type of squash or melon is also perfect for this serrated knife, as are any fruits or vegetables that have a soft and fleshy interior protected by a membrane or skin that has to be punctured before you can slice it.
It can be tough to cut through the spiky skin of a pineapple. That’s why this large knife with wide serrations is perfect for the task. Lay the pineapple on its slice and slice off the top and bottom. Then stand it upright and use this serrated blade to make vertical slices and peel off the skin quickly and safely.
With this rust-resistant serrated knife, you have complete control when chopping meat or vegetables. This large knife, made of premium stainless steel, is lightweight, well-balanced, and resistant to corrosion.
This rust-resistant knife should be washed by hand immediately after use with a mild soapy detergent. Thoroughly clean and dry the knife before storing it in your kitchen drawer.
The handle is ergonomically designed to fit comfortably in your hand and provide greater precision when cutting food on a chopping board. You wouldn’t have to strain to hold onto it, and it wouldn’t be slippery when wet.